In The News...

Closed July 4th

07/04/2018

We will be closed July 4th.  Please come again.

Closed Easter Day

04/01/2018

We will be closed Sunday,  Easter Day. 

Feast Magazine

11/05/2015

Feast Magazine featured our Iron Horse Red wine in the November issue.  You can pick up the Feast at your local restaurants. 

Vox Magazine in Glasgow

12/04/2014

A great story on Glasgow was written by the VOX Magazine
 We hope you will enjoy our historic town.

MO Wine Please "Top 10 Wineries 2013"

02/27/2014

If you have not visited the "MO Wine Please" site please take a minute to check them out.  Davina and Michael have the best adventures in Missouri and have a list of their favorite 2013 wineries.

KOMU interview

10/25/2013

Gene Marksbury teamed up with Michael Fuller, a professor of archeology and anthropology at St. Louis Community College, to recreate wine from centuries-old recipes. Fuller discovered three separate wine recipes during archaeological digs in the Middle East.

Interview by India Everett of  KOMU News

http://www.komu.com/news/wine-tourism-helping-glasgow/

Visit MO

10/01/2013

Visit MO.com will give you ideas for your next adventure right here in our state. 

http://www.visitmo.com/bushwhacker-bend-winery.aspx

Midwest Wine Press Article

03/03/2013

An archaeologist with a passion for ancient winemaking techniques has teamed up with Bushwhacker Bend Winery in Glasgow, Missouri. Michael Fuller, an archaeology professor from St. Louis, Missouri plans to make three wines from ancient and medieval recipes. The herbed red wine, a wine from Persian quinces and a medieval style mead are due for commercial release starting later this year.

A home winemaker for many years, Professor Fuller’s interest in ancient wines was sparked in the 1990s excavating a thousand year old monastery in Tell Tuneinir, Syria along a branch of the Euphrates River. While Syria is currently synonymous with a war zone, the Phoenicians made wine in Syria thousands of  years ago. ”We found an ancient winery with the crushing vats, fermentation vats and the wine jars. (See Link for more of the story)

http://midwestwinepress.com/2013/03/03/recreating-ancient-wines-using-midwest-ingredients/